French Onion Sliders

3 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“These delicious sliders pack all the flavor of our famous French Onion Burgers into these fun mini-burgers. And with just 4 ingredients, they couldn't be easier to make.” - by Campbell's Kitchen

Ingredients

1 pound ground beef
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
3 slices cheese, cut into quarters (squares)
1 (15 ounce) package Pepperidge Farms® Mini Sandwich Buns (White or Wheat)

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Metric US

Original recipe yields 12 servings

Directions

Shape the beef into 12 (2 1/2-inch) mini burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.

Nutrition

Amount Per Serving (12 total)

Calories
202 cal
10%

Carbs
19 g
6%

Based on a 2,000 calorie diet

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Reviews (3)

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Torrey

Feb. 5, 2012

"Made these to eat while we watched the super bowl, and we really enjoyed them. Nice and simple, tasted great. The french onion soup was a bit salty for me, but I usually feel that way about canned sou..." See morep. We used 1lb ground beef and 1lb ground turkey for a double batch. Only 4 stars because it doesn't really seem like a recipe - more like a creative use of canned soup."

SotoLove

Mar. 12, 2012

"Made these for my family. My Husband ate 4 of them! I felt like they were missing something. Still haven't put my finger on it.. but they were really good. Yummy Yum-o!..." See more"