French Onion Sliders

French Onion Sliders

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“These delicious sliders pack all the flavor of our famous French Onion Burgers into these fun mini-burgers. And with just 4 ingredients, they couldn't be easier to make.”

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Adjust Servings

Original recipe yields 12 servings



  1. Shape the beef into 12 (2 1/2-inch) mini burgers.
  2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
  3. Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.

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Reviews (5)

Rate This Recipe


Made these to eat while we watched the super bowl, and we really enjoyed them. Nice and simple, tasted great. The french onion soup was a bit salty for me, but I usually feel that way about canned soup. We used 1lb ground beef and 1lb ground turkey for a double batch. Only 4 stars because it doesn't really seem like a recipe - more like a creative use of canned soup.



Made these for my family. My Husband ate 4 of them! I felt like they were missing something. Still haven't put my finger on it.. but they were really good. Yummy Yum-o!



These were really yummy! I used fresh baked mini buns, I think any bun will do with this recipe! I will be making these again!

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Amount Per Serving (12 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 435 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Campbell's Kitchen French Onion Burgers


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Holiday Brisket with Savory Onion Jus