Pineapple-Picante Stir-Fried Pork and Cabbage

6 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“Have you ever stir-fried cabbage? You won't believe how good it is...and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top.” - by Campbell's Kitchen

Ingredients

1 cup Pace® Picante Sauce
1 tablespoon rice vinegar
2 tablespoons minced peeled fresh ginger root
1 (8 ounce) can pineapple chunks in juice, drained, reserving juice
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 (1 pound) pork tenderloin, cut into thin strips
1 (2 pound) head green cabbage, cut in quarters and very thinly sliced
1/4 cup water

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Metric US

Original recipe yields 4 servings

Directions

Stir the picante sauce, vinegar, ginger root, pineapple juice and cornstarch in a medium bowl.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and stir-fry until well browned. Remove the pork from the skillet.
Heat the remaining oil in the skillet. Add the cabbage and stir-fry until tender-crisp. Add the water and cook for 5 minutes, stirring occasionally. Remove the cabbage from the skillet and keep warm.
Add the picante sauce mixture to the skillet. Cook and stir over medium heat until the mixture boils and thickens. Stir in the pineapple chunks. Return the pork to the skillet and cook until the mixture is hot and bubbling. Serve the pork mixture over the cabbage.

Nutrition

Amount Per Serving (4 total)

Calories
287 cal
14%

Fat
12.4 g
19%

Carbs
21.7 g
7%

Based on a 2,000 calorie diet

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Reviews (6)

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Jen

Jan. 30, 2012

"Made my own salsa with petite diced tomatoes, canned diced jalapenos, onion powder, garlic powder and diced onion. Used powdered ginger (1.5 teaspoons), olive oil, purple cabbage and pork chops cut u..." See morep because that was what I had. It was awesome! Thanks for the tasty recipe! :D"

MaryLema

Feb. 19, 2013

"We made this with salsa we had on hand- not Pace Picante sauce. I used a hand blender to purée the salsa, then mixed the other ingredients in as directed. I served it with steamed rice, then cabbage a..." See moretop the rice, then pork on top of that! It is a kid-friendly recipe, but my husband thought it was a little bland. Not sure if using Pace would have made it more flavorful. If I make it again, I will add garlic, double the ginger, and try actual Pace picante sauce. Thanks for the recipe; the cabbage was good!"