Sausage and Mushroom Stuffing

Sausage and Mushroom Stuffing

0 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the stuffing and sausage to the saucepan and mix lightly.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Vegetable Stuffing Bake

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Roasted Vegetable and Cornbread Stuffing