Sausage and Mushroom Stuffing

Sausage and Mushroom Stuffing

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"You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!"

Ingredients

35 m {{adjustedServings}} servings 194 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the stuffing and sausage to the saucepan and mix lightly.
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