Search thousands of recipes reviewed by home cooks like you.

Sausage and Mushroom Stuffing

Sausage and Mushroom Stuffing

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the stuffing and sausage to the saucepan and mix lightly.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT