Sausage and Mushroom Stuffing0 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!” - by Campbell's Kitchen
Original recipe yields 8 servings
- Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
- Add the stuffing and sausage to the saucepan and mix lightly.
Amount Per Serving (8 total)
- 194 cal
- 7.6 g
- 23.8 g
Based on a 2,000 calorie diet
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