“You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
- Add the stuffing and sausage to the saucepan and mix lightly.
Nutrition
Amount Per Serving (8 total)
- Calories
- 194 cal
- 10%
- Fat
- 7.6 g
- 12%
- Carbs
- 23.8 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
