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Speedy Chicken Stir-Fry by Campbell's Kitchen

Speedy Chicken Stir-Fry by Campbell's Kitchen

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
  2. Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.
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Reviews

LISAMARRIE14
5

LISAMARRIE14

5/24/2012

Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again.

zanzer
4

zanzer

2/11/2012

Easy and fast dish to make. Didn't taste like any stir fry I've had. I thought it tasted more like a Tex Mex kinda dish.

CourtneyS
0

CourtneyS

11/3/2012

Yummy! My family loved this!

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