Speedy Chicken Stir-Fry by Campbell's Kitchen

Speedy Chicken Stir-Fry by Campbell's Kitchen

4
Campbell's Kitchen 0

"Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!"

Ingredients 20 m {{adjustedServings}} servings 406 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
  2. Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.
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Reviews 4

  1. 4 Ratings

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LISAMARRIE14
5/24/2012

Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again.

zanzer
2/11/2012

Easy and fast dish to make. Didn't taste like any stir fry I've had. I thought it tasted more like a Tex Mex kinda dish.

CourtneyS
11/3/2012

Yummy! My family loved this!