Speedy Chicken Stir-Fry by Campbell's Kitchen

Speedy Chicken Stir-Fry by Campbell's Kitchen

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
  2. Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.

Share It

Reviews (4)

Rate This Recipe
LISAMARRIE14
5

LISAMARRIE14

Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again.

zanzer
4

zanzer

Easy and fast dish to make. Didn't taste like any stir fry I've had. I thought it tasted more like a Tex Mex kinda dish.

CourtneyS
0

CourtneyS

Yummy! My family loved this!

More Reviews

Similar Recipes

Campbell's Kitchen Creamy Chicken Enchiladas
(136)

Campbell's Kitchen Creamy Chicken Enchiladas

Campbell's Kitchen Easy Chicken Pot Pie
(91)

Campbell's Kitchen Easy Chicken Pot Pie

Campbell's Kitchen Beef Stir-Fry
(58)

Campbell's Kitchen Beef Stir-Fry

Campbell's Kitchen Sweet and Sour Chicken
(27)

Campbell's Kitchen Sweet and Sour Chicken

Campbell's Kitchen Chicken Noodle Casserole
(27)

Campbell's Kitchen Chicken Noodle Casserole

Campbell's Kitchen Cheesy Chicken Chowder
(12)

Campbell's Kitchen Cheesy Chicken Chowder

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 62.1 g
  • 20%
  • Protein
  • 24.9 g
  • 50%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken and Stir-Fry Vegetable Pizza

>

next recipe:

Buffalo Chicken Sandwiches by Campbell's Kitchen