Speedy Chicken Stir-Fry by Campbell's Kitchen4 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
- Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.
Amount Per Serving (4 total)
- 445 cal
- 10.3 g
- 62.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again...." See more"
"Easy and fast dish to make. Didn't taste like any stir fry I've had. I thought it tasted more like a Tex Mex kinda dish...." See more"
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