Speedy Chicken Stir-Fry by Campbell's Kitchen

4 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!” - by Campbell's Kitchen

Ingredients

1 tablespoon canola oil
1 (16 ounce) package frozen stir-fry vegetables
1 (16 ounce) jar Pace® Picante Sauce
2 tablespoons hoisin sauce
1 (9 ounce) package refrigerated fully-cooked chicken strips
1 cup regular brown rice, prepared according to package directions

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Metric US

Original recipe yields 4 servings

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.

Nutrition

Amount Per Serving (4 total)

Calories
445 cal
22%

Fat
10.3 g
16%

Carbs
62.1 g
20%

Based on a 2,000 calorie diet

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Reviews (4)

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LISAMARRIE14

May. 24, 2012

"Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again...." See more"