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Picante Cream Cheese Dip

Picante Cream Cheese Dip

  • Prep

    5 m
  • Ready In

    5 m
Campbell's Kitchen

Campbell's Kitchen

It couldn't be easier to make this zesty dip...it combines cream cheese and picante sauce to ensure you've got a tasty appetizer ready in a snap.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

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  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1465 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

  1. Place cream cheese in medium bowl and stir until smooth. Add picante sauce and mix well. Cover and refrigerate until ready to serve. Serve with cut-up vegetables or chips.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BAREFOOTINTHEFOREST
20

BAREFOOTINTHEFOREST

12/22/2011

Use a blender! Don't try to just stir it as the recipe says. Been making this for years...in my Tucson Arizona family, it's known as "Pink Dip". Also, any brand of salsa will work, just use your favorite: hot, medium, or mild. This is always a hit and I get asked for the recipe every time I take it anywhere! I'm sure a food processor would work too....but I just soften the cream cheese a bit and throw it in the blender. Perfect every time.

Shelly C.
9

Shelly C.

6/13/2012

I only used approximately 8 ounces of salsa (didn't have any picante sauce) and it tasted great! It was served for a dinner party as an appetizer, and the guests loved it!

nikkia
3

nikkia

1/11/2013

So easy to make and delicious. Made it for a quick snack.

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