Picante Cream Cheese Dip

Picante Cream Cheese Dip

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Campbell's Kitchen

“It couldn't be easier to make this zesty dip...it combines cream cheese and picante sauce to ensure you've got a tasty appetizer ready in a snap.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Place cream cheese in medium bowl and stir until smooth. Add picante sauce and mix well. Cover and refrigerate until ready to serve. Serve with cut-up vegetables or chips.

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Reviews (3)

Rate This Recipe
BAREFOOTINTHEFOREST
20

BAREFOOTINTHEFOREST

Use a blender! Don't try to just stir it as the recipe says. Been making this for years...in my Tucson Arizona family, it's known as "Pink Dip". Also, any brand of salsa will work, just use your favorite: hot, medium, or mild. This is always a hit and I get asked for the recipe every time I take it anywhere! I'm sure a food processor would work too....but I just soften the cream cheese a bit and throw it in the blender. Perfect every time.

Shelly C.
9

Shelly C.

I only used approximately 8 ounces of salsa (didn't have any picante sauce) and it tasted great! It was served for a dinner party as an appetizer, and the guests loved it!

nikkia
3

nikkia

So easy to make and delicious. Made it for a quick snack.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 1465 mg
  • 59%

Based on a 2,000 calorie diet

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