Picante Cream Cheese Dip

3 Reviews

Prep: 5 min
Ready In: 5 min

“It couldn't be easier to make this zesty dip...it combines cream cheese and picante sauce to ensure you've got a tasty appetizer ready in a snap.” - by Campbell's Kitchen

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar Pace® Picante Sauce
Cut-up vegetables or tortilla chips

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Metric US

Original recipe yields 3 servings

Directions

Place cream cheese in medium bowl and stir until smooth. Add picante sauce and mix well. Cover and refrigerate until ready to serve. Serve with cut-up vegetables or chips.

Nutrition

Amount Per Serving (3 total)

Calories
344 cal
17%

Fat
26.3 g
40%

Carbs
20 g
6%

Based on a 2,000 calorie diet

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Reviews (3)

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BAREFOOTINTHEFOREST

Dec. 22, 2011

"Use a blender! Don't try to just stir it as the recipe says. Been making this for years...in my Tucson Arizona family, it's known as "Pink Dip". Also, any brand of salsa will work, just use your favor..." See moreite: hot, medium, or mild. This is always a hit and I get asked for the recipe every time I take it anywhere! I'm sure a food processor would work too....but I just soften the cream cheese a bit and throw it in the blender. Perfect every time."

Shelly C.

Jun. 13, 2012

"I only used approximately 8 ounces of salsa (didn't have any picante sauce) and it tasted great! It was served for a dinner party as an appetizer, and the guests loved it!..." See more"