Picante Cream Cheese Dip3 Reviews
- Prep: 5 min
- Ready In: 5 min
“It couldn't be easier to make this zesty dip...it combines cream cheese and picante sauce to ensure you've got a tasty appetizer ready in a snap.” - by Campbell's Kitchen
Original recipe yields 3 servings
- Place cream cheese in medium bowl and stir until smooth. Add picante sauce and mix well. Cover and refrigerate until ready to serve. Serve with cut-up vegetables or chips.
Amount Per Serving (3 total)
- 344 cal
- 26.3 g
- 20 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Use a blender! Don't try to just stir it as the recipe says. Been making this for years...in my Tucson Arizona family, it's known as "Pink Dip". Also, any brand of salsa will work, just use your favor..." See moreite: hot, medium, or mild. This is always a hit and I get asked for the recipe every time I take it anywhere! I'm sure a food processor would work too....but I just soften the cream cheese a bit and throw it in the blender. Perfect every time."
"I only used approximately 8 ounces of salsa (didn't have any picante sauce) and it tasted great! It was served for a dinner party as an appetizer, and the guests loved it!..." See more"
Frank's(R) Red Hot(R) Buffalo Chicken Dip
Warm French Onion Dip with Crusty Bread
Just swipe to see more like this.