Fiesta Rice

12 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Ordinary rice gets extraordinary flavor when it's cooked with picante sauce instead of water.” - by Campbell's Kitchen

Ingredients

1 (16 ounce) jar Pace® Picante Sauce
1/4 cup water
2 cups uncooked quick-cooking brown rice
1 cup canned black beans, rinsed and drained
1/2 cup frozen whole kernel corn, thawed

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Metric US

Original recipe yields 4 servings

Directions

Heat picante sauce and 1/4 cup water in a saucepan to a boil.
Stir in rice, beans and corn. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

Nutrition

Amount Per Serving (4 total)

Calories
258 cal
13%

Fat
1.3 g
2%

Carbs
54.3 g
18%

Based on a 2,000 calorie diet

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Reviews (12)

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cnelson204

Mar. 13, 2012

"This one's a keeper! I made this tonight and my father, a discriminating (meaning picky) eater, declared it "wonderful"! I used regular cooking brown rice, added a package of dry onion soup mix and ..." See morecooked. Added the beans, canned corn (that's what I had) and salsa after cooking. I'd give this six stars if I could!"

Sarah_Tennessee

Mar. 2, 2012

"I didn't have quick-cooking rice, so I just cooked some brown rice and added the salsa, beans, and corn. It tasted a little flat, so I added some chili powder and cumin - those really rounded out the..." See more flavor!"

lpippin

Aug. 24, 2012

"When I make a recipe for the first time, I always follow as it is written. I thought this was pretty good as written, hense giving it four stars. It was very easy to prepare! I did end up adding more ..." See moresalsa, and water, because I thought it was a little dry. Next time I plan on adding some cumin and a can of green chiles, as I think it still needed something. I did use the Medium Pace, and might use hot next time as my husband and I like things spicy."

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