Fiesta Rice

Fiesta Rice

16 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Ordinary rice gets extraordinary flavor when it's cooked with picante sauce instead of water.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat picante sauce and 1/4 cup water in a saucepan to a boil.
  2. Stir in rice, beans and corn. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

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Reviews (16)

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This one's a keeper! I made this tonight and my father, a discriminating (meaning picky) eater, declared it "wonderful"! I used regular cooking brown rice, added a package of dry onion soup mix and cooked. Added the beans, canned corn (that's what I had) and salsa after cooking. I'd give this six stars if I could!



I didn't have quick-cooking rice, so I just cooked some brown rice and added the salsa, beans, and corn. It tasted a little flat, so I added some chili powder and cumin - those really rounded out the flavor!



When I make a recipe for the first time, I always follow as it is written. I thought this was pretty good as written, hense giving it four stars. It was very easy to prepare! I did end up adding more salsa, and water, because I thought it was a little dry. Next time I plan on adding some cumin and a can of green chiles, as I think it still needed something. I did use the Medium Pace, and might use hot next time as my husband and I like things spicy.

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Amount Per Serving (4 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 54.3 g
  • 18%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1123 mg
  • 45%

Based on a 2,000 calorie diet



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Simmered Italian Rice


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Chicken with Savory Herbed Rice