Fiesta Rice13 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Ordinary rice gets extraordinary flavor when it's cooked with picante sauce instead of water.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat picante sauce and 1/4 cup water in a saucepan to a boil.
- Stir in rice, beans and corn. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.
Amount Per Serving (4 total)
- 258 cal
- 1.3 g
- 54.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This one's a keeper! I made this tonight and my father, a discriminating (meaning picky) eater, declared it "wonderful"! I used regular cooking brown rice, added a package of dry onion soup mix and ..." See morecooked. Added the beans, canned corn (that's what I had) and salsa after cooking. I'd give this six stars if I could!"
"I didn't have quick-cooking rice, so I just cooked some brown rice and added the salsa, beans, and corn. It tasted a little flat, so I added some chili powder and cumin - those really rounded out the..." See more flavor!"
"When I make a recipe for the first time, I always follow as it is written. I thought this was pretty good as written, hense giving it four stars. It was very easy to prepare! I did end up adding more ..." See moresalsa, and water, because I thought it was a little dry. Next time I plan on adding some cumin and a can of green chiles, as I think it still needed something. I did use the Medium Pace, and might use hot next time as my husband and I like things spicy."
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