Slow Cooker Picante-Braised Short Ribs

3 Reviews

Prep: 25 min
Cook: 8 hr 10 min
Ready In: 8 hr 35 min

“These fall-off-the-bone ribs slow cook all day in a spicy sauce with just a touch of sweetness. Give them a try...they're outstanding!” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 pounds bone-in beef short ribs, cut into serving-sized pieces
1 large onion, sliced
2 cloves garlic, crushed
1 (16 ounce) jar Pace® Picante Sauce
2 tablespoons brown sugar
2 tablespoons all-purpose flour

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Metric US

Original recipe yields 6 servings

Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides.
Place the onion and garlic into a 5-quart slow cooker. Top with the beef. Stir the picante sauce and brown sugar in a medium bowl. Pour the picante sauce mixture over the beef.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker and keep warm.
Stir the flour in the cooker. Increase the heat to HIGH. Cover and cook for 10 minutes or until the mixture boils and thickens. Serve the sauce with the beef.

Nutrition

Amount Per Serving (6 total)

Calories
704 cal
35%

Fat
57.8 g
89%

Carbs
13.8 g
4%

Based on a 2,000 calorie diet

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Reviews (3)

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willa

Jan. 8, 2012

"We used half mild taco sauce, half hot salsa in place of the pace picante sauce. They were delicious but we would have preferred something spicier...." See more"