Cornbread Stuffing with Chorizo and Chiles

Cornbread Stuffing with Chorizo and Chiles

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
  3. Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.

Share It

Review (1)

Rate This Recipe
marquez
0

marquez

I thought this was a good recipe, I tried it as is and it was good. I tried it a second time and added garlic and green onions and really liked it.

More Reviews

Similar Recipes

Beef and Cornbread Bake
(39)

Beef and Cornbread Bake

Pork Chops & Stuffing Bake
(32)

Pork Chops & Stuffing Bake

Baked Pork Chops with Apple Raisin Stuffing
(15)

Baked Pork Chops with Apple Raisin Stuffing

Pork and Corn Stuffing Bake
(13)

Pork and Corn Stuffing Bake

Sausage and Mushroom Stuffing
(0)

Sausage and Mushroom Stuffing

Vegetable Stuffing Bake
(2)

Vegetable Stuffing Bake

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vegetable Stuffing Bake

>

next recipe:

Roasted Vegetable and Cornbread Stuffing