Cornbread Stuffing with Chorizo and Chiles

Cornbread Stuffing with Chorizo and Chiles

0 Reviews
  • Prep: 15 min
  • Cook: 30 min
  • Ready In: 45 min

“Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!” - by Campbell's Kitchen

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
  3. Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 32.1 g
  • 10%
See More

Based on a 2,000 calorie diet

Share It

Reviews (0)

Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
More Reviews

Similar Recipes

Roasted Vegetable and Cornbread Stuffing

Roasted Vegetable an…

Roasted Fennel with Lemon Stuffing

Roasted Fennel with …

Sausage and Mushroom Stuffing

Sausage and Mushroom…

Pork and Corn Stuffing Bake

Pork and Corn Stuffi…

Savory Vegetable Stuffing Bake

Savory Vegetable Stu…

Beef and Cornbread Bake

Beef and Cornbread B…

Vegetable Stuffing Bake

Vegetable Stuffing B…

Pork Chops & Stuffing Bake

Pork Chops & Stuffin…

Easy Spinach Stuffing Casserole

Easy Spinach Stuffin…

Baked Pork Chops with Garden Stuffing

Baked Pork Chops wit…

    Top

    <

    previous recipe:

    Vegetable Stuffing Bake

    >

    next recipe:

    Roasted Vegetable and Cornbread Stuffing

    ×

    Want More?

    Just swipe to see more like this.