Cornbread Stuffing with Chorizo and Chiles0 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the oven to 350 degrees F.
- Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
- Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
- Bake for 30 minutes or until the stuffing mixture is hot.
Amount Per Serving (6 total)
- 317 cal
- 16.8 g
- 32.1 g
Based on a 2,000 calorie diet
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