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Maple Rum-Glazed Chicken

Maple Rum-Glazed Chicken

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Campbell's Kitchen

Just a little bit of rum goes a long way to bring great flavor to this sauteed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
  2. Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
  3. Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.
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Reviews

Jaedyn
10
1/9/2012

I made this for our supper tonight, and I must say that I wasn't too excited about it. I thought it would taste like warmed up salsa. BUT... IT IS ABSOLUTELY DELICIOUS! We are adding it to our favorites folder, so I will definitely be making this again!

tracyab
3
2/8/2012

This was an awesome! I used a chipolte salsa which added a wonderful smoky flavour.

jmruef
2
5/16/2012

I wasn't sure about this one either. The combination of ingredients kind of threw me off...but it was yummy! Sorta barbecue-ey, sorta sweet...thanks!