Maple Rum-Glazed Chicken5 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Just a little bit of rum goes a long way to bring great flavor to this sauteed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
- Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
- Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.
Amount Per Serving (4 total)
- 236 cal
- 5.7 g
- 18.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I made this for our supper tonight, and I must say that I wasn't too excited about it. I thought it would taste like warmed up salsa. BUT... IT IS ABSOLUTELY DELICIOUS! We are adding it to our favorit..." See morees folder, so I will definitely be making this again!"
"This was an awesome! I used a chipolte salsa which added a wonderful smoky flavour...." See more"
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