Maple Rum-Glazed Chicken

5 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Just a little bit of rum goes a long way to bring great flavor to this sauteed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes.” - by Campbell's Kitchen

Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves
1/2 cup green onion, cut into 1 inch pieces
2 tablespoons dark or golden rum
1 cup Pace® Picante Sauce
1/4 cup pure maple syrup

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Metric US

Original recipe yields 4 servings

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.

Nutrition

Amount Per Serving (4 total)

Calories
236 cal
12%

Fat
5.7 g
9%

Carbs
18.1 g
6%

Based on a 2,000 calorie diet

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Reviews (5)

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Jaedyn

Jan. 9, 2012

"I made this for our supper tonight, and I must say that I wasn't too excited about it. I thought it would taste like warmed up salsa. BUT... IT IS ABSOLUTELY DELICIOUS! We are adding it to our favorit..." See morees folder, so I will definitely be making this again!"

tracyab

Feb. 8, 2012

"This was an awesome! I used a chipolte salsa which added a wonderful smoky flavour...." See more"

jmruef

May. 16, 2012

"I wasn't sure about this one either. The combination of ingredients kind of threw me off...but it was yummy! Sorta barbecue-ey, sorta sweet...thanks!..." See more"

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