Orange Picante Chicken

Orange Picante Chicken

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Looking for a new and exciting recipe to perk up chicken? Try this flavor-packed, sweet and spicy dish that's on the table in 30 minutes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the picante sauce, orange juice and brown sugar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Share It

Reviews (2)

Rate This Recipe
ftprincess
7

ftprincess

This was a great dish. Will definitely make again! I didn't change anything on the recipe except I did double up on the garlic, orange juice and Picante sauce(I used Tostito's Salsa instead) there was not much sauce otherwise. Topped with cheddar cheese is an excellent addition.

franybanany
3

franybanany

It wasn't anything too exciting. Tasted like chicken with salsa on it; which really is what it is. It was easy though and pretty good.

More Reviews

Similar Recipes

15-Minute Herbed Chicken
(56)

15-Minute Herbed Chicken

Orange Chicken and Vegetable Stir-Fry
(20)

Orange Chicken and Vegetable Stir-Fry

Skillet Chicken and Rice
(11)

Skillet Chicken and Rice

Garlic Chicken, Vegetable and Rice Skillet
(11)

Garlic Chicken, Vegetable and Rice Skillet

Maple Rum-Glazed Chicken
(6)

Maple Rum-Glazed Chicken

Picante Peanut Chicken
(5)

Picante Peanut Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Maple Rum-Glazed Chicken

>

next recipe:

Chicken with Savory Herbed Rice