Orange Picante Chicken2 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Looking for a new and exciting recipe to perk up chicken? Try this flavor-packed, sweet and spicy dish that's on the table in 30 minutes.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the picante sauce, orange juice and brown sugar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Amount Per Serving (4 total)
- 351 cal
- 6.1 g
- 45.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was a great dish. Will definitely make again! I didn't change anything on the recipe except I did double up on the garlic, orange juice and Picante sauce(I used Tostito's Salsa instead) there w..." See moreas not much sauce otherwise. Topped with cheddar cheese is an excellent addition."
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