Orange Picante Chicken

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Looking for a new and exciting recipe to perk up chicken? Try this flavor-packed, sweet and spicy dish that's on the table in 30 minutes.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves
2 cloves garlic, minced
3/4 cup Pace® Picante Sauce
1/4 cup orange juice
1 tablespoon packed brown sugar
1 cup regular long-grain white rice, prepared according to package directions

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Metric US

Original recipe yields 4 servings

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the picante sauce, orange juice and brown sugar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Nutrition

Amount Per Serving (4 total)

Calories
351 cal
18%

Fat
6.1 g
9%

Carbs
45.4 g
15%

Based on a 2,000 calorie diet

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Reviews (2)

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ftprincess

Jan. 24, 2012

"This was a great dish. Will definitely make again! I didn't change anything on the recipe except I did double up on the garlic, orange juice and Picante sauce(I used Tostito's Salsa instead) there w..." See moreas not much sauce otherwise. Topped with cheddar cheese is an excellent addition."