Picante-Glazed Chicken Wings

Picante-Glazed Chicken Wings

9
Campbell's Kitchen 0

"Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!"

Ingredients 1 h 25 m {{adjustedServings}} servings 86 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.
  2. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.
  3. Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.
  4. Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.
Tips & Tricks
Boxed Stuffing

With a few key ingredients, you can make a delicious stuffing in just 15 minutes.

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Update the classic holiday dish with bacon, red peppers, or almonds.

Footnotes

  • Easy Substitution: You can substitute 24 chicken drumettes (about 2 pounds) for the 12 chicken wings in this recipe.
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Reviews 9

  1. 13 Ratings

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Susan
2/1/2012

I use equal part of Pace Picante sauce, medium heat and grape jelly for this. Very good and easy.

Lili Goehring
1/22/2012

These were just ok. The combination of the salsa and marmalade took a while to get used to.

jasonr
1/27/2012

Easy and tasted great, family devoured them in no time.