Picante-Glazed Chicken Wings

Picante-Glazed Chicken Wings

9 Reviews 1 Pic
  • Prep

    45 m
  • Cook

    40 m
  • Ready In

    1 h 25 m
Recipe by  Campbell's Kitchen

“Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Heat the oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.
  2. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.
  3. Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.
  4. Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.

Share It

Reviews (9)

Rate This Recipe
Susan
25

Susan

I use equal part of Pace Picante sauce, medium heat and grape jelly for this. Very good and easy.

Lili Goehring
20

Lili Goehring

These were just ok. The combination of the salsa and marmalade took a while to get used to.

jasonr
15

jasonr

Easy and tasted great, family devoured them in no time.

More Reviews

Similar Recipes

Campbell's(R) Easy Chicken and Cheese Enchiladas
(282)

Campbell's(R) Easy Chicken and Cheese Enchiladas

Honey Mustard Chicken Bites
(11)

Honey Mustard Chicken Bites

Chicken, Seasoned Rice and Vegetable Casserole
(9)

Chicken, Seasoned Rice and Vegetable Casserole

Maple Rum-Glazed Chicken
(6)

Maple Rum-Glazed Chicken

Picante Peanut Chicken
(5)

Picante Peanut Chicken

Speedy Chicken Stir-Fry by Campbell's Kitchen
(4)

Speedy Chicken Stir-Fry by Campbell's Kitchen

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Citrus-Picante Chicken and Melon Salad

>

next recipe:

Chicken, Seasoned Rice and Vegetable Casserole