Search thousands of recipes reviewed by home cooks like you.

Picante-Glazed Chicken Wings

Picante-Glazed Chicken Wings

  • Prep

    45 m
  • Cook

    40 m
  • Ready In

    1 h 25 m
Campbell's Kitchen

Campbell's Kitchen

Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Heat the oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.
  2. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.
  3. Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.
  4. Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Susan
25

Susan

2/1/2012

I use equal part of Pace Picante sauce, medium heat and grape jelly for this. Very good and easy.

Lili Goehring
20

Lili Goehring

1/22/2012

These were just ok. The combination of the salsa and marmalade took a while to get used to.

jasonr
15

jasonr

1/27/2012

Easy and tasted great, family devoured them in no time.

Similar recipes