Cuban-Style Turnovers

Cuban-Style Turnovers

1

"What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try...they're really good."

Ingredients

1 h 25 m servings 617 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oven to 400 degrees F. Stir the honey and water in a small bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares.
  3. Spread 1 teaspoon mustard on each pastry square to within 1/2 inch of the edge. Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices. Brush the edges of the pastry squares with water. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the honey mixture. Sprinkle with the sesame seeds. Place the pastries onto a baking sheet.
  4. Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.

Footnotes

  • Serving Suggestion: Serve with a green salad with sliced tomatoes, onions, radishes and a lemon vinaigrette.
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These browned up nicely, had good flavor, but there was one major problem...they were soggy on the bottom. I expected to eat this with my hands (like you would with a turnover) but ended up eat...