Search thousands of recipes reviewed by home cooks like you.

Bow Ties in Beef Blush Sauce

Bow Ties in Beef Blush Sauce

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sandyk
8

Sandyk

1/19/2012

Very good, has a little bite to it. Substitued cream cheese for the Neuf.... great for busy nights.

daddyyumyum
5

daddyyumyum

1/28/2012

Cooking in college can be difficult on account of time/money, so this recipe was just too easy to pass up. My friends absolutely loved it! I added an extra clove of garlic and used a full tsp of Italian seasoning. I only had cream cheese, but it still tasted great! I'll be making this again soon!

thababy07
3

thababy07

3/8/2012

SUPER EASY! I wanted to make something easy with some ground beef and this was it! I didn't have bow tie pasta so I used shells, used cream cheese like the others, and I used frozen onion (because I didn't feel like chopping an onion ;) ). It still turned out great! I toasted some bread to eat along with it too. Next time I'll probably use an actual onion though. Again, great recipe definitely a keeper!

Similar recipes