Bow Ties in Beef Blush Sauce8 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.
Amount Per Serving (6 total)
- 298 cal
- 14.1 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Very good, has a little bite to it. Substitued cream cheese for the Neuf.... great for busy nights...." See more"
"Cooking in college can be difficult on account of time/money, so this recipe was just too easy to pass up. My friends absolutely loved it! I added an extra clove of garlic and used a full tsp of Itali..." See morean seasoning. I only had cream cheese, but it still tasted great! I'll be making this again soon!"
"SUPER EASY! I wanted to make something easy with some ground beef and this was it! I didn't have bow tie pasta so I used shells, used cream cheese like the others, and I used frozen onion (because I d..." See moreidn't feel like chopping an onion ;) ). It still turned out great! I toasted some bread to eat along with it too. Next time I'll probably use an actual onion though. Again, great recipe definitely a keeper!"
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