Roast Pork and Provolone Sandwiches0 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until the pork is hot, stirring occasionally.
- Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.
Amount Per Serving (4 total)
- 688 cal
- 20.9 g
- 88.2 g
Based on a 2,000 calorie diet
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