Roast Pork and Provolone Sandwiches

Roast Pork and Provolone Sandwiches

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Campbell's Kitchen 0

"Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes."

Ingredients 15 m {{adjustedServings}} servings 688 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 88.2g
  • 28%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until the pork is hot, stirring occasionally.
  2. Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.
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Footnotes

  • * Four slices deli provolone cheese is approximately 3 ounces.
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