Roast Pork and Provolone Sandwiches

Roast Pork and Provolone Sandwiches

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until the pork is hot, stirring occasionally.
  2. Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 688 cal
  • 34%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 88.2 g
  • 28%
  • Protein
  • 39.2 g
  • 78%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

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Campbell's(R) Slow-Cooked Pulled Pork Sandwiches

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