“Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until the pork is hot, stirring occasionally.
- Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.
Nutrition
Amount Per Serving (4 total)
- Calories
- 688 cal
- 34%
- Fat
- 20.9 g
- 32%
- Carbs
- 88.2 g
- 28%
Based on a 2,000 calorie diet
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