Layered Pasta, Veggie and Cheese Skillet

Layered Pasta, Veggie and Cheese Skillet


"All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!"


30 m servings 596 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 87.7g
  • 28%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

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  1. Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
  2. Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
  3. Cook over medium heat for 10 minutes or until the mixture is hot.
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  1. 12 Ratings


I actually liked it!! I did tweek recipie some. I did use i think del monte garlic and onion sauce. whatever sauce you want is fine. 1 10-16oz can of sauce is fine and 1/2 cup water. I did half...

You may have difficulty finding the Chunky & Savory version of the ‘Veggie Smart Italian Sauce’ and ‘trumpet-shaped pasta’. Go with your favorite pasta sauce and smaller shaped pasta, and you’ll...

We enjoyed this dish and wouLd only make one change, which would be to eliminate the water or cut it way back. The dish had way too much liquid!