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Layered Pasta, Veggie and Cheese Skillet

Layered Pasta, Veggie and Cheese Skillet

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 87.7g
  • 28%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
  2. Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
  3. Cook over medium heat for 10 minutes or until the mixture is hot.
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Reviews

Addee1981
55

Addee1981

12/21/2011

I actually liked it!! I did tweek recipie some. I did use i think del monte garlic and onion sauce. whatever sauce you want is fine. 1 10-16oz can of sauce is fine and 1/2 cup water. I did half ricatta and half cottage cheese. I also added more cheese. 1 cup of mixed white cheeses: mozorella, italian cheese mix and parmesian. Used in the mix w/ ricatta/ cottage cheese and spinach. Topped with all cheeses. I do not know what "trumpet" shaped pasta is so i used bow-tie...lol... worked just fine!! I did put on stove and cooked in cast iron skillet and put also in oven for about 15 minutes or so as well.

ConkyJoe
8

ConkyJoe

3/11/2012

You may have difficulty finding the Chunky & Savory version of the ‘Veggie Smart Italian Sauce’ and ‘trumpet-shaped pasta’. Go with your favorite pasta sauce and smaller shaped pasta, and you’ll be fine. Read this recipe carefully as directions could be written more clearly. I messed up by combining all the ingredients together under Step 1 when intended to be two separate mixtures. That gets clarified when 3 things are layered together in Step 2. Frankly, I’m not sure if this didn’t simplify the recipe without losing any taste or texture. This was pretty good but dull and boring when it came to flavor. Adding a few spices not included in the ingredient list quickly and easily fixed that concern. Some was leftover, and it had more flavor the second day. I will use this as a base recipe next time, and deviate by introducing more seasonings. I believe this recipe is extremely flexible, and an Alfredo sauce w/ Cajun shrimp could be added to make a skillet pasta dish. I also suspect kale could be subbed for spinach/arugula, and other veggies could be added. The main prep time issue is boiling water & cooking pasta. If that is done beforehand (or you have leftover pasta on hand), this dish could be ready to serve in less than 30 minutes. A 10 oz. tub of baby spinach and a 15 oz. ricotta cheese will leave about 25% of each unused {next time, the entire amount of each container is going in}.

Sharon Archer
4

Sharon Archer

3/14/2012

We enjoyed this dish and wouLd only make one change, which would be to eliminate the water or cut it way back. The dish had way too much liquid!

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