Italian-Style Chicken and Pepper Saute

2 Reviews

Prep: 25 min
Cook: 25 min
Ready In: 50 min

“Sauteed chicken and colorful mixed peppers...you just know it's going to be delicious, and using jarred Italian sauce makes it easy and tasty!” - by Campbell's Kitchen

Ingredients

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves
1 medium red pepper, cut into 2-inch-long strips
1 medium yellow pepper, cut into 2-inch-long strips
1 medium green pepper, cut into 2-inch-long strips
1 large onion, cut in half and thinly sliced
1 cup broccoli florets
1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce

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Directions

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the broccoli and cook for 2 minutes.
Stir in the sauce. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Slice the chicken before serving.

Nutrition

Amount Per Serving (4 total)

Calories
349 cal
17%

Fat
30.7 g
47%

Carbs
32.8 g
11%

Based on a 2,000 calorie diet

Reviews (2)

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papayasoup

May. 1, 2013

"So delish! My whole family loves it. I think the only changes I made were: 1. I cut my chicken into strips before browning it. Also salted and peppered them as they were cooking. 2. I didn't have to..." See moremato/pasta sauce on hand, so I used diced tomatoes then added some italian seasoning. I'll be making this many more times. So simple!"

kay4God

Dec. 13, 2012

"Our family loves this recipe. It makes enough sauce that we freeze the left overs and use pasta later. Easy, delicious and looks great on the plate...." See more"

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