Italian-Style Chicken and Pepper Saute2 Reviews
- Prep: 25 min
- Cook: 25 min
- Ready In: 50 min
“Sauteed chicken and colorful mixed peppers...you just know it's going to be delicious, and using jarred Italian sauce makes it easy and tasty!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the broccoli and cook for 2 minutes.
- Stir in the sauce. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Slice the chicken before serving.
Amount Per Serving (4 total)
- 349 cal
- 30.7 g
- 32.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"So delish! My whole family loves it. I think the only changes I made were: 1. I cut my chicken into strips before browning it. Also salted and peppered them as they were cooking. 2. I didn't have to..." See moremato/pasta sauce on hand, so I used diced tomatoes then added some italian seasoning. I'll be making this many more times. So simple!"
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