Braised Beef and Mushroom Skillet

Braised Beef and Mushroom Skillet

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“The unique flavor in this quick-cooking dish comes from just the right amount of Worcestershire sauce...it combines with jarred Italian sauce and sauteed mushrooms to complement beef cutlets and rice. Delish!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
  2. Add the mushrooms to the skillet and cook until tender, stirring occasionally. Stir in the Italian sauce and Worcestershire and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is fork tender. Serve the beef and sauce over the rice. Sprinkle with the parsley.

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Review (1)

Rate This Recipe
Laurafofaura
0

Laurafofaura

This was delicious, though I made a few changes. First, I coated a beef chuck roast in flour, garlic, and pepper then browned it in oil. I put the beef in my crock pot and covered it with mushrooms, onions, and minced garlic. Added the pasta sauce, Worcestershire, and dried parsley on top of that. Cooked on low for 10-12hrs and PERFECT! It fed my family of 5 adults and four kids and even the picky eaters loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 519 cal
  • 26%
  • Fat
  • 33 g
  • 51%
  • Carbs
  • 63.7 g
  • 21%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Braised Beef with Garden Vegetables and Herbs

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