Beef Braciole

Beef Braciole

11
Campbell's Kitchen 0

"It may be one of the simplest dishes in Italian cooking, but it's really tasty. Thinly sliced beef is rolled around a mixture of sauteed veggies and bread crumbs and served in a red sauce....sounds good, doesn't it?"

Ingredients 1 h {{adjustedServings}} servings 368 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Heat half the oil in a 10-inch skillet over medium heat. Add the pepper and onion and cook until the vegetables are tender, stirring occasionally. Stir in the bread crumbs. Remove the skillet from the heat.
  2. Spread 1/2 cup vegetable mixture onto each beef slice. Roll up the beef around the filling and secure with toothpicks.
  3. Heat the remaining oil in the skillet over medium-high heat. Add the beef rolls and cook until well browned on all sides. Stir in the sauce, scraping up the browned bits from the bottom of the skillet. Reduce the heat to low. Cook for 20 minutes or until the beef is fork-tender.
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Footnotes

  • Serving Suggestion: This recipe is delicious served with crusty Italian bread.
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Reviews 11

  1. 12 Ratings

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msnfmp
4/4/2012

i added finely chopped garlic and ground blaqck pepper with some sprinkled parmesan cheese to this and it was superb

Oesi
12/26/2011

Used my own fresh Italian veggie sauce; no further changes. It was delicious! Thanks so much for the recipe.

JOHNG1
1/16/2012

Thank you!