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Picante Peanut Chicken

Picante Peanut Chicken

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the garlic and cook and stir for 1 minute.
  2. Stir the vegetables, picante sauce and soy sauce in the skillet. Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally. Sprinkle with the peanuts.
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Reviews

Magnum314
9

Magnum314

12/27/2011

Made this and it turned out wonderfully. I added some things like roasted red peppers and served it up with rice.

MTCHYG
3

MTCHYG

1/29/2012

I added in some in home spices and seasonings onto the chicken while it was cooking. Very flavorful.

John Wolken
2

John Wolken

1/23/2012

Simple to make and very flavorful. Serve over rice and its a complete meal.

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