Picante Peanut Chicken5 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the garlic and cook and stir for 1 minute.
- Stir the vegetables, picante sauce and soy sauce in the skillet. Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally. Sprinkle with the peanuts.
Amount Per Serving (4 total)
- 352 cal
- 14.1 g
- 27 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Made this and it turned out wonderfully. I added some things like roasted red peppers and served it up with rice...." See more"
"I added in some in home spices and seasonings onto the chicken while it was cooking. Very flavorful...." See more"
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