Picante Peanut Chicken

Picante Peanut Chicken

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the garlic and cook and stir for 1 minute.
  2. Stir the vegetables, picante sauce and soy sauce in the skillet. Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally. Sprinkle with the peanuts.

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Reviews (5)

Rate This Recipe
Magnum314
9

Magnum314

Made this and it turned out wonderfully. I added some things like roasted red peppers and served it up with rice.

MTCHYG
3

MTCHYG

I added in some in home spices and seasonings onto the chicken while it was cooking. Very flavorful.

John Wolken
2

John Wolken

Simple to make and very flavorful. Serve over rice and its a complete meal.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 30.3 g
  • 61%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

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