Picante Peanut Chicken

5 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests.” - by Campbell's Kitchen

Ingredients

2 teaspoons canola oil
1 pound skinless, boneless chicken breast halves
2 cloves garlic, minced
1 (16 ounce) package frozen stir-fry vegetables
1 (16 ounce) jar Pace® Picante Sauce
1 tablespoon reduced-sodium soy sauce
1/2 cup dry roasted lightly salted peanuts, chopped

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Metric US

Original recipe yields 4 servings

Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the garlic and cook and stir for 1 minute.
Stir the vegetables, picante sauce and soy sauce in the skillet. Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally. Sprinkle with the peanuts.