Spicy Tuna and Tomato Sauce with Fettuccine

Spicy Tuna and Tomato Sauce with Fettuccine

Campbell's Kitchen 0

"It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious."

Ingredients 40 m {{adjustedServings}} servings 351 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1011 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
  2. Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.
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  • Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson(R) Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.
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Reviews 5

  1. 11 Ratings


I was looking for something different to try and came across this recipe. I followed the ingredients to a 'T' and also added a bit more spices. I wasn't a bad dish. The tuna fish is just unexpected. And while i wont be making this dish again, I will recommend it to tuna lovers.


This dish was super-easy to make. Think homemade biscuits would be good with it! The taste just didn't do if for me, though. If I make it again, I'll use chicken instead of the tuna.


I used a fresh grilled tuna steak and homemade pasta for this and it was much better. I understand that this is a "budget" dish, for lack of a better word. But it made all the difference in the world with the fresh ingredients. This is one of those recipes that gives you a starting point to experiment with and hot rod to you own tastes.