Spicy Tuna and Tomato Sauce with Fettuccine5 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
- Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.
Amount Per Serving (4 total)
- 351 cal
- 2.7 g
- 53.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I was looking for something different to try and came across this recipe. I followed the ingredients to a 'T' and also added a bit more spices. I wasn't a bad dish. The tuna fish is just unexpected. ..." See moreAnd while i wont be making this dish again, I will recommend it to tuna lovers."
"This dish was super-easy to make. Think homemade biscuits would be good with it! The taste just didn't do if for me, though. If I make it again, I'll use chicken instead of the tuna...." See more"
"I used a fresh grilled tuna steak and homemade pasta for this and it was much better. I understand that this is a "budget" dish, for lack of a better word. But it made all the difference in the world ..." See morewith the fresh ingredients. This is one of those recipes that gives you a starting point to experiment with and hot rod to you own tastes."
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