Grilled Maui Burgers

Grilled Maui Burgers

3

"Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill...they'll be ready in no-time!"

Ingredients

30 m {{adjustedServings}} servings 653 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl.
  2. Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.
  3. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese.
  4. Serve the burgers on the buns. Top with the pineapple-picante mixture and the avocado.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Whenever I come home for the holidays, I usually cook dinner for my dad and I. I found this recipe and it seemed easy enough. It was amazing, it was simple to cook and very delicious. The Pineap...

Not that impressed. Tasted like a hamburger with a slice of pineapple on it.

These were okay, they were not as tasty as I had hoped they would be. The flavor felt a little "off" somehow, although I cannot explain exactly why. I don't see myself making them again.