Grilled Maui Burgers

Grilled Maui Burgers

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill...they'll be ready in no-time!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl.
  2. Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.
  3. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese.
  4. Serve the burgers on the buns. Top with the pineapple-picante mixture and the avocado.

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Reviews (3)

Rate This Recipe
rafster
11

rafster

Whenever I come home for the holidays, I usually cook dinner for my dad and I. I found this recipe and it seemed easy enough. It was amazing, it was simple to cook and very delicious. The Pineapples added a nice sweetness to the salsa which worked extremely well with the burger. Definitely going to make this again!

goodcookie
4

goodcookie

Not that impressed. Tasted like a hamburger with a slice of pineapple on it.

mkstevens09
1

mkstevens09

These were okay, they were not as tasty as I had hoped they would be. The flavor felt a little "off" somehow, although I cannot explain exactly why. I don't see myself making them again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 653 cal
  • 33%
  • Fat
  • 32.8 g
  • 50%
  • Carbs
  • 53.3 g
  • 17%
  • Protein
  • 35.2 g
  • 70%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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