Grilled Maui Burgers

2 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill...they'll be ready in no-time!” - by Campbell's Kitchen

Ingredients

1 (8 ounce) can pineapple slices in juice, drained
1 cup Pace® Picante Sauce
1 pound lean ground beef
4 slices deli Monterey Jack cheese
4 Pepperidge Farm® Hamburger Rolls, split and toasted
1/2 avocado, peeled, pitted and cut into 4 slices

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Metric US

Original recipe yields 4 servings

Directions

Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl.
Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.
Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese.
Serve the burgers on the buns. Top with the pineapple-picante mixture and the avocado.

Nutrition

Amount Per Serving (4 total)

Calories
653 cal
33%

Fat
32.8 g
50%

Carbs
53.3 g
17%

Based on a 2,000 calorie diet

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Reviews (2)

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rafster

Dec. 23, 2011

"Whenever I come home for the holidays, I usually cook dinner for my dad and I. I found this recipe and it seemed easy enough. It was amazing, it was simple to cook and very delicious. The Pineapples a..." See moredded a nice sweetness to the salsa which worked extremely well with the burger. Definitely going to make this again!"