Skillet Picante Beef Stroganoff

13 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!” - by Campbell's Kitchen

Ingredients

1 pound lean ground beef
8 ounces mushrooms, sliced
1 (16 ounce) jar Pace® Picante Sauce
1/3 cup low fat sour cream
4 cups medium egg noodles, cooked and drained
1 tablespoon chopped fresh parsley

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Metric US

Original recipe yields 4 servings

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.

Nutrition

Amount Per Serving (4 total)

Calories
445 cal
22%

Fat
19.8 g
31%

Carbs
36.9 g
12%

Based on a 2,000 calorie diet

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Reviews (13)

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puamama

Jan. 11, 2012

"Added 3 cloves of garlic, sautéed half of an onion in olive oil, added a half teaspoon of herbs and served it over a bed of greens since I'm wheat/gluten and grain free right now. Quick and easy!..." See more"

leahk

Jan. 24, 2012

"i have a lot of picky eaters in my house and everyone loved this. i also feed nine people so i tripled the recipe and there was none left. i did use 1 jar of mild and 1 jar of medium picante sauce a..." See morend then added some diced green chiles."

Liz

May. 7, 2012

"This was good! I did end up using 1 cup picante sauce and a can of diced tomatoes because it was a bit spicy for us. I also added a little cheese and half of an onion. I used elbow mac instead of egg ..." See morenoodles and just mixed it all together. Will make again."

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