Skillet Picante Beef Stroganoff13 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.
Amount Per Serving (4 total)
- 445 cal
- 19.8 g
- 36.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Added 3 cloves of garlic, sautéed half of an onion in olive oil, added a half teaspoon of herbs and served it over a bed of greens since I'm wheat/gluten and grain free right now. Quick and easy!..." See more"
"i have a lot of picky eaters in my house and everyone loved this. i also feed nine people so i tripled the recipe and there was none left. i did use 1 jar of mild and 1 jar of medium picante sauce a..." See morend then added some diced green chiles."
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