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Skillet Picante Beef Stroganoff

Skillet Picante Beef Stroganoff

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

puamama
10

puamama

1/11/2012

Added 3 cloves of garlic, sautéed half of an onion in olive oil, added a half teaspoon of herbs and served it over a bed of greens since I'm wheat/gluten and grain free right now. Quick and easy!

leahk
6

leahk

1/24/2012

i have a lot of picky eaters in my house and everyone loved this. i also feed nine people so i tripled the recipe and there was none left. i did use 1 jar of mild and 1 jar of medium picante sauce and then added some diced green chiles.

Liz
3

Liz

5/7/2012

This was good! I did end up using 1 cup picante sauce and a can of diced tomatoes because it was a bit spicy for us. I also added a little cheese and half of an onion. I used elbow mac instead of egg noodles and just mixed it all together. Will make again.

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