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Quick and Spicy Beef with Penne

Quick and Spicy Beef with Penne

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Campbell's Kitchen

Campbell's Kitchen

Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
  3. Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lisa
8

lisa

1/16/2012

this was good. we added 1/4 cup of cream cheese for a little more flavor (we love cheese)-but we did not need to.

PARABIANS
1

PARABIANS

4/27/2013

This could be a foundation recipe. As prescribed, it was bland. I did the recipe without changes. The reviewer that added cream cheese, that would be a good call. Maybe I'll try that, with some chili powder, mexican oregano, and diced tomatoes, next time. Could use some shredded cheddar as a topping, too.

Beeg
0

Beeg

6/1/2014

Very easy to put together. I added 1 fresh tomato, 1 green pepper, 3 cloves garlic and grated cheddar over the top in the pan. Put lid on for a couple of minutes to melt cheese. Added oregano and cumin as spices. Nice to know if I didn't have these extras I could put together in a snap

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