Quick and Spicy Beef with Penne

Quick and Spicy Beef with Penne

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
  3. Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.

Share It

Reviews (4)

Rate This Recipe
lisa
8

lisa

this was good. we added 1/4 cup of cream cheese for a little more flavor (we love cheese)-but we did not need to.

PARABIANS
1

PARABIANS

This could be a foundation recipe. As prescribed, it was bland. I did the recipe without changes. The reviewer that added cream cheese, that would be a good call. Maybe I'll try that, with some chili powder, mexican oregano, and diced tomatoes, next time. Could use some shredded cheddar as a topping, too.

Beeg
0

Beeg

Very easy to put together. I added 1 fresh tomato, 1 green pepper, 3 cloves garlic and grated cheddar over the top in the pan. Put lid on for a couple of minutes to melt cheese. Added oregano and cumin as spices. Nice to know if I didn't have these extras I could put together in a snap

More Reviews

Similar Recipes

Italian Sausage and Peppers with Penne
(71)

Italian Sausage and Peppers with Penne

Campbell's(R) Spicy Salsa Mac 'n' Beef
(22)

Campbell's(R) Spicy Salsa Mac 'n' Beef

Beef Sirloin Steak with Baby Spinach
(22)

Beef Sirloin Steak with Baby Spinach

Skillet Picante Beef Stroganoff
(14)

Skillet Picante Beef Stroganoff

One-Dish Beef Stroganoff and Noodles
(14)

One-Dish Beef Stroganoff and Noodles

Campbell's Kitchen Skillet Beef and Macaroni
(11)

Campbell's Kitchen Skillet Beef and Macaroni

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 63.4 g
  • 20%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Italian Sausage and Peppers with Penne

>

next recipe:

Beef Sirloin Steak with Baby Spinach