Quick and Spicy Beef with Penne3 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
- Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.
Amount Per Serving (6 total)
- 460 cal
- 12.2 g
- 63.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"this was good. we added 1/4 cup of cream cheese for a little more flavor (we love cheese)-but we did not need to...." See more"
"This could be a foundation recipe. As prescribed, it was bland. I did the recipe without changes. The reviewer that added cream cheese, that would be a good call. Maybe I'll try that, with some chi..." See moreli powder, mexican oregano, and diced tomatoes, next time. Could use some shredded cheddar as a topping, too."
"I made this for the first time when I needed something quickly at the last minute. My family loved it! My husband kept raving about it, as did my kids. I added another 1/2 cup of salsa because I was ..." See moreusing thick and chunky salsa, and it coated the pasta nicely. It's nice to know that I can whip this up and it will be a hit!"
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