Roasted Fennel with Lemon Stuffing

Roasted Fennel with Lemon Stuffing

1

"Stuffing is so versatile...it's not just for poultry. Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too."

Ingredients

1 h 25 m servings 227 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oven to 400 degrees F. Place the fennel, onions and garlic into a large bowl. Add the oil and toss to coat. Spoon the fennel mixture onto 2 rimmed baking sheets.
  2. Roast for 30 minutes or until the fennel mixture is lightly browned, stirring occasionally.
  3. Reduce the oven temperature to 350 degrees F. Stir the fennel mixture, lemon zest, parsley, pine nuts and broth in a large bowl. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.
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Reviews

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  1. 2 Ratings

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Fan freakin tastic. Got raves from mom who is a terrible cook but tough critic.