Roasted Fennel with Lemon Stuffing1 Reviews
- Prep: 25 min
- Cook: 30 min
- Ready In: 1 hr 25 min
“Stuffing is so versatile...it's not just for poultry. Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.” - by Campbell's Kitchen
Original recipe yields 12 servings
- Heat the oven to 400 degrees F. Place the fennel, onions and garlic into a large bowl. Add the oil and toss to coat. Spoon the fennel mixture onto 2 rimmed baking sheets.
- Roast for 30 minutes or until the fennel mixture is lightly browned, stirring occasionally.
- Reduce the oven temperature to 350 degrees F. Stir the fennel mixture, lemon zest, parsley, pine nuts and broth in a large bowl. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
- Bake for 30 minutes or until the stuffing mixture is hot.
Amount Per Serving (12 total)
- 227 cal
- 9.1 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Roasted Vegetable and Cornbread Stuffing
Just swipe to see more like this.