Roasted Fennel with Lemon Stuffing

Roasted Fennel with Lemon Stuffing

1 Review 1 Pic
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    1 h 25 m
Recipe by  Campbell's Kitchen

“Stuffing is so versatile...it's not just for poultry. Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat the oven to 400 degrees F. Place the fennel, onions and garlic into a large bowl. Add the oil and toss to coat. Spoon the fennel mixture onto 2 rimmed baking sheets.
  2. Roast for 30 minutes or until the fennel mixture is lightly browned, stirring occasionally.
  3. Reduce the oven temperature to 350 degrees F. Stir the fennel mixture, lemon zest, parsley, pine nuts and broth in a large bowl. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.

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Review (1)

Rate This Recipe
davebuoy
3

davebuoy

Fan freakin tastic. Got raves from mom who is a terrible cook but tough critic.

More Reviews

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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