Chestnut, Fig and Honey Stuffing0 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Figs and honey add just the right amount of sweetness to this delectable baked stuffing...it's deliciously different, yet comforting and familiar too!” - by Campbell's Kitchen
Original recipe yields 12 servings
- Heat the oven to 350 degrees F.
- Heat the butter in a 3-quart saucepan over medium heat. Add the shallots, chestnuts, figs and celery and cook until the celery is tender, stirring occasionally.
- Stir the honey and broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the parsley and stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
- Bake for 30 minutes or until the stuffing mixture is hot.
Amount Per Serving (12 total)
- 313 cal
- 9.9 g
- 53.4 g
Based on a 2,000 calorie diet
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