Beef with Caramelized Shallots

Beef with Caramelized Shallots

14
Campbell's Kitchen 0

"You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy."

Ingredients 40 m {{adjustedServings}} servings 424 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
  2. Heat the remaining oil in the skillet. Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally.
  3. Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half. Stir in the mustard and concentrated broth. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture with the noodles.
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Footnotes

  • Ingredient Note: Freeze the beef for 15 minutes to make it easier to slice.
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Reviews 14

  1. 24 Ratings

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nattyd
1/31/2012

Was really good! Used two skillets to cook sauce.

AKMarcia
3/21/2012

I did not use dijon (didn't have any on hand), used only two shallots, used Knorr concentrated broth packets and added frozen broccoli at the end and covered, just long enough to steam the broccoli. The flavor was unbelievably savory and the broccoli added was a great way to get my kids to gobble up their veggies. *Tip, only brown the pieces of beef quickly on both sides. It will cook the rest of the way during the steaming of the broccoli.

Tucker
4/11/2012

This was an excellent and quick week night recipe. I added portabella mushrooms to the mixture. Make sure you butter your noodles. Next time I may add some heavy cream to the sauce.