Beef with Caramelized Shallots

13 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.” - by Campbell's Kitchen

Ingredients

2 tablespoons olive oil
1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
6 medium shallots, cut in quarters
1/2 cup dry red wine
1 tablespoon balsamic vinegar
1 tablespoon Dijon-style mustard
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
1/3 (12 ounce) package medium egg noodles, cooked and drained

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Metric US

Original recipe yields 4 servings

Directions

Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
Heat the remaining oil in the skillet. Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally.
Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half. Stir in the mustard and concentrated broth. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture with the noodles.

Nutrition

Amount Per Serving (4 total)

Calories
424 cal
21%

Fat
17.6 g
27%

Carbs
35.7 g
12%

Based on a 2,000 calorie diet

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Reviews (13)

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nattyd

Jan. 31, 2012

"Was really good! Used two skillets to cook sauce...." See more"

AKMarcia

Mar. 21, 2012

"I did not use dijon (didn't have any on hand), used only two shallots, used Knorr concentrated broth packets and added frozen broccoli at the end and covered, just long enough to steam the broccoli. ..." See moreThe flavor was unbelievably savory and the broccoli added was a great way to get my kids to gobble up their veggies. *Tip, only brown the pieces of beef quickly on both sides. It will cook the rest of the way during the steaming of the broccoli."

Tucker

Apr. 11, 2012

"This was an excellent and quick week night recipe. I added portabella mushrooms to the mixture. Make sure you butter your noodles. Next time I may add some heavy cream to the sauce...." See more"

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