Flank Steak with Mushroom Sauce

Flank Steak with Mushroom Sauce

18
Campbell's Kitchen 0

"Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak...and the flavorful sauce is absolutely divine!"

Ingredients 40 m {{adjustedServings}} servings 260 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned on both sides until desired doneness, about 10 minutes for medium-rare. Remove the beef from the skillet.
  2. Heat 1 tablespoon butter and the remaining oil in the skillet. Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally. Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.
  3. Cut the beef diagonally against the grain into thin slices. Serve the mushroom mixture with the beef.
Tips & Tricks
Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Boxed Stuffing

With a few key ingredients, you can make a delicious stuffing in just 15 minutes.

Footnotes

  • Recipe Note: Slicing the beef on the diagonal, against the grain, makes this traditionally tough but flavorful cut of meat more tender.
  • Ingredient Note: If you decide to use skirt steak for this recipe, you may need to cut it into 4 pieces to fit it into the skillet. If the pieces crowd the skillet, cook them in batches to ensure the best browning.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
KlibanKatz
3/6/2012

Delicious! I substituted the beef broth for some Heinz Homestyle Savory Mushroom gravy and water which made a thick and very savory sauce!

Carrie Spellerberg
1/22/2012

This meal was both easy to prepare and delicious! I followed the directions exactly except for the fact that I did not have fresh or dried rosemary. It was a hit in my house served over rice.

cherise12
12/27/2011

Looks great!! Trying this recipe tonight.... My man loves mushrooms so we shall see. Almost ready to eat... smells great.