Original recipe yields 4 servings
Based on a 2,000 calorie diet
Delicious! I substituted the beef broth for some Heinz Homestyle Savory Mushroom gravy and water which made a thick and very savory sauce!
This meal was both easy to prepare and delicious! I followed the directions exactly except for the fact that I did not have fresh or dried rosemary. It was a hit in my house served over rice.
Looks great!! Trying this recipe tonight.... My man loves mushrooms so we shall see. Almost ready to eat... smells great.
I made this last night and it was delicious!!! The flank steak needed about 9 minutes on each side for a medium. I seasoned the steak with a little Paula Deen House Seasoning before searing and...
Pretty good. I usually don't make steak, but gave it a shot tonight. I only used one packet of beef broth and used soy sauce. I'll try two packets next time.
This was very good...husband loved it. A few comments: I am not familiar with flank steak. The recipe said 1 flank steak. The one at the meat market was 2 lbs. Not sure if this is typical b...
I am only reviewing the sauce. That was fantastic only made 2 minor changes i put a little red wine after the shallots and garlic and at the very end i add a little bit of corn starch very littl...
The sauce for this was fantastic, however I would prefer the steak on the grill, but by doing that you wouldn't get the fabulous juices to make the sauce.
This was fairly simple and very delicious! A great weeknight meal to prepare when you don't have much energy or time!