Chicken with White Wine Sauce20 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Not willing to sacrifice flavor for speed? Try this 30-minute skillet dish that delivers lots of savory flavor without a lot of effort!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.
Amount Per Serving (4 total)
- 262 cal
- 7.8 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Easy to make...." See more"
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