Turkey Burgers by Campbell's Kitchen

Turkey Burgers by Campbell's Kitchen

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“These white meat burgers are anything but bland...adding concentrated chicken broth, onion and black peppers ensures that they're moist and really flavorful.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Thoroughly mix the turkey, onion, concentrated broth and black pepper in a medium bowl. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
  3. Serve the burgers on the buns.

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Review (1)

Rate This Recipe
purplandgold
25

purplandgold

The flavor was good, but the texture was anything but great. Dump the broth packets and use bouillon cubes instead. This will give you the flavor without making them mushy like they are as written. I also added Lowrys to these.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

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